Recipe monday

This time I give you the recipe for my spring onion and pancetta frittata.

I love making frittatas. Well, I more or less love anything made with eggs.

And when you add some pancetta....what's not to love?

This is the perfect monday night snack. Served with some toasted bread, a nice green salad and a glass of red wine.

Enjoy!

Spring onion and pancetta frittata

Serves 4

 

4 ounces pancetta, cubed

1 spring onion, thinly sliced

5 large eggs

2 large egg whites

1/2 cup cream

1/4 cup parmesan, grated + 1 tablespoon for serving

salt

pepper

8 ramps, saute soft in a little olive oil

 

Preheat oven to 350F/200C

Heat a pan and sauté pancetta and spring onion until golden.

Set aside.

In a bowl, whisk together egg, egg whites, parmesan, salt
and pepper.

Place pancetta and ramps in a 10” skillet and pour the egg
mixure in to it.

Place skillet in oven and bake the frittata until set and
golden, about 15 minutes.

Cut
into wedges and serve with some sauté spring onions and parmesan on top. 

Photo by Ellen Silverman